You are chasing your dreams and running a hospitality business like you've always wanted to. But have you ever felt the gap between your dreams and reality ? Felt like your business isn't growing as fast as it could,like there is so much more you can
do, but are just bogged down by the sheer logistics of it all.

This is where we can help you. We are Kwik Kall Hospitality, a team of young and dynamic professionals from the hospitality industry. Through our expreience of being involved in each and every aspect of maintaining and running hotels and restaurants,we help you and other business owners in the hospitality industry grow and systemize their businesses whether it is a small corner restaurant or a major hotel chain.

One of the biggest problems in the hospitality industry is that you never have time to develop all the systems, policies and procedures to make your business run more effectively and efficiently. To help you run things smoothly, we identify target areas and help you troubleshoot them, areas that include clients, staff, profits and even marketing.

Customer oriented solutions

Increase your customer intake and ensure their return by implementing service initiative like the VIP card programs and rewarding loyalty programs.
Subconsciously guide your customers to order high profit items on your menu without them knowing it.
Capture the names and addresses of all your customers so you can keep in touch and drive new marketing promotions.
Discover how to know tracking your customer's thoughts give them exactly what they want.

Staff Oriented Solutions

Automate your recruitment program by completing systemizing the process. Recruit the best employees every time and learn how to maintain high employee retain rates.
Install an efficient service sequence program so that your team will know how to greet ,respond and serve your customers the same way every time ensuring you maintain your high service standard.
Motivate your staff and managers by implementing one of four staff incentive programs and see them sell like never before.

Menu Oriented solutions

Develop a full food trend analysis to help you with future menu decisions that keeps you ahead of you competition.
Increase your average spend per customer 5% or even more each time by simply changing items and category placements
on your menu.
Create a famous menu item will help add the pizzazz to you business's reputation.
Develop a strategy to help you increase your prices on your menus based on the supply and demand for those dishes and do it with confidence.
Discover how easy it is to design a menu and use certain graphical images to drastically increase your menu sales overnight.

Business management oriented solutions

Learn how to operate a fully systemized function lead generation process to increase sales for all your funtions.
Control the cash flow for the business more accurately through a fully developed budget and cash flow system without being an accountant.
Track key performance indicators (KPI's) for the business on a daily,weekly or monthly basis for all key areas of the business including sales, profit,staffing performance and cost of sales.
Develop a comprehensie database of all your previous sales to allow you to track future pricing strategies easily.
Discover the total selection system for purchasing a new restaurant,cafe or any hospitality business ensuring you buy the best venue for the best price.
Utilize the advantage of specific surveys and develop a complete business plan to help you drive your business in the right strategic direction.

Operation planning for New Hotels and Restaurant

Stage 1 Cuisine and Menu plannig.

Kitchen plannning,Inviting Equipment quotations and their evaluation and approval.
Invitation of Quotations for F&B and Housekeeping services.
Software evaluation and invitation of quotations.
Monitoring of progress

Stage 2 Operations planning control system

Coordination of purchase of operational supplies for various areas
Setting up systems for the functionig of :F&B Service ,kitchen,purchases and stores and sales & Marketing.
Manpower projections and planning
Recruitment of staff
Launching plan
Menu trials
Soft opening and trial runs

Stage 3 Pre -Opening Services and planning

Trial runs for software systems
Pre-opening installation of efficient operational systems
Implementation of Marketing,Publicity and Advertising campaigns
Control Systems
Grand opening and handing over

In other words As a result, we ensure a more systemized and professional restaurant with greater customer relations, more profits and loads of time for you to spend with your most valuable assets,your family and friends.