You are chasing your dreams and running a
hospitality business like you've always wanted to. But have you ever
felt the gap between your dreams and reality ? Felt like your
business isn't growing as fast as it could,like there is so much
more you can
do, but are just bogged down by the sheer logistics
of it all.
This is where we can help you. We are Kwik Kall
Hospitality, a team of young and dynamic professionals from the
hospitality industry. Through our expreience of being involved in
each and every aspect of maintaining and running hotels and
restaurants,we help you and other business owners in the hospitality
industry grow and systemize their businesses whether it is a small
corner restaurant or a major hotel chain.
One of the biggest problems in the hospitality
industry is that you never have time to develop all the systems,
policies and procedures to make your business run more effectively
and efficiently. To help you run things smoothly, we identify target
areas and help you troubleshoot them, areas that include clients,
staff, profits and even marketing.
Customer oriented solutions
Increase your customer intake and ensure their
return by implementing service initiative like the VIP card programs
and rewarding loyalty programs.
Subconsciously guide your
customers to order high profit items on your menu without them
Capture the names and addresses of all your
customers so you can keep in touch and drive new marketing
Discover how to know tracking your customer's
thoughts give them exactly what they want.
Automate your recruitment program by completing
systemizing the process. Recruit the best employees every time and
learn how to maintain high employee retain rates.
efficient service sequence program so that your team will know how
to greet ,respond and serve your customers the same way every time
ensuring you maintain your high service standard.
staff and managers by implementing one of four staff incentive
programs and see them sell like never before.
Develop a full food trend analysis to help you with
future menu decisions that keeps you ahead of you competition.
Increase your average spend per customer 5% or even more each
time by simply changing items and category placements
Create a famous menu item will help add the pizzazz to you
Develop a strategy to help you increase
your prices on your menus based on the supply and demand for those
dishes and do it with confidence.
Discover how easy it is to
design a menu and use certain graphical images to drastically
increase your menu sales overnight.
management oriented solutions
Learn how to operate a fully systemized function lead
generation process to increase sales for all your funtions.
Control the cash flow for the business more accurately through a
fully developed budget and cash flow system without being an
Track key performance indicators (KPI's) for the
business on a daily,weekly or monthly basis for all key areas of the
business including sales, profit,staffing performance and cost of
Develop a comprehensie database of all your previous
sales to allow you to track future pricing strategies easily.
Discover the total selection system for purchasing a new
restaurant,cafe or any hospitality business ensuring you buy the
best venue for the best price.
Utilize the advantage of specific
surveys and develop a complete business plan to help you drive your
business in the right strategic direction.
Operation planning for New Hotels and
Stage 1 Cuisine and Menu
Kitchen plannning,Inviting Equipment quotations and
their evaluation and approval.
Invitation of Quotations for
F&B and Housekeeping services.
Software evaluation and
invitation of quotations.
Monitoring of progress
Stage 2 Operations planning control
Coordination of purchase of operational supplies
for various areas
Setting up systems for the functionig of
:F&B Service ,kitchen,purchases and stores and sales &
Manpower projections and planning
Soft opening and trial
Stage 3 Pre -Opening Services and
Trial runs for software systems
installation of efficient operational systems
Marketing,Publicity and Advertising campaigns
Grand opening and handing over
In other words As a
result, we ensure a more systemized and professional restaurant with
greater customer relations, more profits and loads of time for you
to spend with your most valuable assets,your family and friends.